Menus

*This is the full sit-down restaurant menu that will resume once we re-open – please view the take-out menu for current offerings*


STARTERS

Marinated Olives 7

Polipo crispy potato, celery, radish, ndjua, onion emulsion 18

Shishito oven roasted shishito peppers, sea salt 8

Burrata tomato, frisée, basil pesto 17

Tartar tuna tartar, avocado mousse, herb pressed potato chips 15

Arancini fontina and butternut arancini, smoked mushroom puree  10

Calamari herb batter, charred lemon, parsley aioli, spicy squid ink sauce 16

Polpette tomato sugo, garlic bread 12

Charred Radicchio braised fennel, olives, orange, anchovy dressing 12

Kale Salad organic kale, cured pork jowl, artichokes, roasted tomato vinaigrette 12

Beets mâche puree, candied pecans, gorgonzola, apples, pomegranate reduction 13

Chopped Mixed grape tomatoes, carrots, cucumber, scallions, lemon peel, citrus mustard vinaigrette 11

Gem Salad deep fried Cornish hen breast, radish, parmesan crisps, bread chip, green goddess dressing 14


RED PIZZA

Margherita tomato, fior di latte, basil 13

Salsiccia tomato, fior di latte, house-made sausage, olives 16

Rucola e Prosciutto tomato, fior di latte, arugula, prosciutto, shaved parmigiano 21

Meatball caramelized onion, basil, shaved parmesan 17

Marinara garlic, caper, garlic, olive, basil, oregano, lemon zest 13

Eggplant parmesan, basil, onion garlic, post oven ricotta 15

WHITE PIZZA

Basil Pesto buffalo mozzarella, roasted zucchini, grape tomatoes, parmesan 14

Gorgonzola truffle honey, arugula 16

Kale pepperoni, garlic, post oven ricotta 18

Artichokes onion, garlic, roasted red peppers 17

Salami peperoncino, roasted red pepper, onion 18

SIGNATURE PIZZA

Butternut squash base, radicchio, figs, gorgonzola cheese, toasted almonds, aged balsamic 19

Carbonara house made duck prosciutto, fresno chili, scallions, black pepper, pecorino, duck egg yolk 19

Seafood shrimp, calamari, calms, garlic sweet peppers, nduja, parsley emulsion, crème fraîche 21

Potato béchamel base, potatoes, caramelized onion, guanciale or speck, fontina, gremolata 19

Truffle mushroom and truffle base, hen of the woods mushroom, strachiatella 22

THE CONSTRUCTIVIST

grape tomatoes | onions | peppers | anchovies 2

spinach | radicchio | olives | mushrooms | eggplant fresh | arugula ricotta | gorgonzola | fontina | goat cheese 3

kale | artichokes | zucchini | house-made sausage | spicy capocollo chorizo | pancetta | scamorza | buffalo mozzarella 4


DESSERT

10

Yogurt panna cotta lavender, blood orange, Campari sauce

Tiramisu espresso wafers, mascarpone, cocoa

Limoncello Cheesecake strawberry compote, whipped mascarpone, white chocolate



executive chef Steven Flynn
Visa & Mastercard only
20% gratuity added for parties of 6 or more