Take-Out Menu

Ottava Take-Out and Patio

5:00-9:00 daily

Call: 718.369.0493

Take- out COCKTAILS also available!


 OTTAVA + SAINT EVE

DINNER 


APPETIZERS

Marinated Olives 7

Mixed Nuts 6

Shishito Arrosto oven-roasted shishito peppers, toasted sesame sauce 9

Burrata roasted wild mushrooms, spinach, pumpkin seed, balsamic reduction 16

Lentil Soup crème fraîche, scallions, chili oil 11

Arancini fried rice balls, winter squash, and fontina, truffle buttermilk aioli 12

Fritto Misto fried calamari, shrimp, fennel, artichoke, orange zest, charred lemon, herbed aioli 17

Polpette braised grass-fed beef and pork meatballs, tomato sugo, pizza focaccia 15

Charred Brussels, whipped robiola, grapes, pistachio, bacon 14

Cavolo organic kale, guanciale, ricotta salata, artichoke, tomato vinaigrette 12

Mercato mixed greens, grape tomato, scallions, lemon peel, whole grain mustard vinaigrette 11

Carota arugula, roasted baby carrots, raisins, almonds, shaved parmesan, balsamic reduction 13

RED PIZZA

(all with San Marzano Tomato sauce)

 

Margherita fior di latte, fresh basil, evoo 14

Salsiccia fior di latte mozzarella, house-made sausage, olives 16

Rucola e Prosciutto buffalo mozzarella, arugula, prosciutto, shaved parmesan 18

Polpette provolone, beef and pork meatballs, caramelized onion, basil, shaved parmesan 17

Marinara anchovy, garlic, capers, olives, basil, oregano, lemon zest 12

Melanzane fior di latte mozzarella, eggplant, garlic, onion, basil, post oven ricotta 15

WHITE PIZZA

Pesto buffalo mozzarella, tomato confit, zucchini, basil pesto, parmesan 16

Gorgonzola fior di latte mozzarella, arugula, honey truffle sauce 17

Pepperoni fior di latte mozzarella, kale, garlic, post oven ricotta 18

Carciofi fior di latte mozzarella, spinach, roasted red peppers 16

Salame fior di latte mozzarella, bell peppers, onion, pepperoncini 18

SIGNATURE PIZZA

Carbonara house made duck prosciutto, fresno chili, scallions, black pepper, pecorino, duck egg yolk royal sauce 20

Patata potatoes, caramelized onions, guanciale, fontina, gremolata 18

Funghi e Tartufi mushroom purée, smoked scamorza, wild mushrooms, stracciatella, truffle carpaccio 21

Gluten Free +5    Cauliflower Crust +5    Vegan Cheese +5

THE CONSTRUCTIVIST

garlic | basil  on request

onions | pepperoncini | bell peppers | anchovies | parmesan +2

basil pesto | fresh arugula | zucchini | olives  +3

spinach | kale | mushrooms | eggplant | fontina | artichokes | scamorza | gorgonzola | ricotta | roasted peppers | pepperoni | buffalo mozzarella +4

 house-made sausage | prosciutto | chorizo | guanciale  +5




executive chef Steven Flynn
Visa & Mastercard only
20% gratuity added for parties of 6 or more